Wednesday, November 21, 2012

What Was For Dinner

The temperature dips ever colder, the studying lasts ever longer, and my stomach growls ever louder. Time for a pot of chili.

The "recipe," scrawled in my agenda. Didn't measure a thing. No blogging foresight.
The ingredients.
Combining it all.
All done!
A dollop of sour cream, a sprinkle of sharp cheddar,
and a pat of butter completed my hearty meal.

The best part: LEFT.OVERS.

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